Osmotic Dehydration: Dynamics of Equilibrium and Pseudo-Equilibrium Kinetics

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Adsorption Equilibrium and Kinetics of Lead Ion onto Synthetic Ferrihydrites

Batch experiments were conducted to study the adsorption behaviors of lead ion (Pb2+) onto ferrihydrites prepared using three different procedures which were characterized  by textural analysis (BET). The adsorption removal of Pb2+ by the three ferrihydrites (called FH-1, FH-2 and FH-3, respectively) were compared, and FH-3 shows fast adsorption kinetics as well as hig...

متن کامل

Molecular buoyancy and osmotic equilibrium.

Measurements of osmotic equilibrium of colloidal solutions, ranging from 170,000 to 20,000 in molecular weight, show that the negative buoyancy of the solute molecules is additive to the osmotic pressure. Seen together with earlier measurements of positive buoyancy of oil suspensions, these data confirm that the osmotic interaction between solute and solvent at equilibrium is purely a force-cou...

متن کامل

The Non-Equilibrium Thermodynamics and Kinetics of Focal Adhesion Dynamics

BACKGROUND We consider a focal adhesion to be made up of molecular complexes, each consisting of a ligand, an integrin molecule, and associated plaque proteins. Free energy changes drive the binding and unbinding of these complexes and thereby controls the focal adhesion's dynamic modes of growth, treadmilling and resorption. PRINCIPAL FINDINGS We have identified a competition among four ther...

متن کامل

Changes in apple liquid phase concentration throughout equilibrium in osmotic dehydration.

Previous results on apple tissue equilibration during osmotic dehydration showed that, at very long processing times, the solute concentrations of the fruit liquid phase and the osmotic solution were the same. In the present study, changes in apple liquid phase composition throughout equilibrium in osmotic dehydration were analyzed and modeled. Results showed that, by the time osmosed samples r...

متن کامل

studying drying kinetics of button mushroom pretreated by osmotic dehydration

dehydration is one of the most common preservation methods for button mushroom. dried mushroom slice and powder is used in formulation of soups and sauces. in this study, the effect of osmotic pretreatment on drying kinetics of button mushrooms was studied. thin slices of mushroom were immersed in osmotic solution containing 5% sodium chloride and 0.5% calcium chloride at a temperature 40 °c fo...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2010

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942910802331272